Vegan Meatloaf with Chickpeas and Tomato Maple Glaze

December 1, 2017

  It all started with a yearning for a maple glaze that I used to use on various loafs made with animal protein. I just had to have those flavors. So today, I decided to create a vegan meatloaf with all the same tastes. Chickpeas were a natural choice for the protein. Garbanzo beans have…

Read More »

How To Save-A-Lot On Your Vegan Super Bowl Party

January 31, 2017

I love to throw Super Bowl parties, but I don’t like spending a lot of money on them. So I was very happy to find a supermarket that offers all the ingredients I need to entertain friends at a low, low PRICE! That store is called Save-A-Lot. Now that we are closing in on Super Bowl…

Read More »

Creamy Squash Soup with Corn, Toasted Pecans, and Coconut

December 5, 2016

  Nothing says fall like a creamy squash soup. Not only is it delicious, it is also an excellent source of many immune-fighting vitamins and minerals. Here is a nutritional breakdown. One cup of butternut squash provides 437% of your vitamin A as well as 52% of vitamin C. Vitamin A and vitamin C are…

Read More »

Vegan Shepherd’s Pie With Lentils, Mushrooms and Peas

October 30, 2016

First of all, before we discuss this incredibly delicious vegan Shepherd’s Pie, I wanted to share some of the things I love about fall and winter. People usually look at me strangely when I say I love the short days and cozy nights. But there is so much to celebrate, from cute sweaters to log fires. Furthermore, it…

Read More »

Vegan Bean Chili With Creamy Cannellini Beans, Green Chiles & Spinach

October 17, 2016

  Halloween is right around the corner and there is something I always do to prepare for that busy night.  I make a big batch of my vegan bean chili with creamy cannellini beans, roasted green chiles, and spinach. A Halloween night meal should be simple and forgiving.  Meaning you can make it a day or…

Read More »

Support Ordinary Vegan at
Support Ordinary Vegan at Patreon