Holy Moly Sweet Pea Guacamole

September 16, 2014

sweet pea guacamole

Sweet Pea Guacamole

Just found out it is officially “Guacamole Day.” Who knew? So to celebrate I made one of my favorite guacamole recipes. Hope you enjoy this easy sweet pea guacamole recipe as much as I did, and Happy Guacamole Day.

Holy Moly Sweet Pea Guacamole
Prep time
Total time
  • 1 cup of frozen peas
  • 1 large ripe avocado, peeled, seeded and chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon fresh squeezed lime juice (or more to taste)
  • 1 tablespoon fresh squeezed lemon juice
  • 2 tablespoons fresh chopped cilantro (or more to taste)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 jalapeno, chopped or red fresno chili (or more if you like it spicy)
  • ¼ cup chopped green onions
  • Fresh tortillas toasted (toast by heating in a large saute pan until brown and puffy)
  1. Steam the peas until tender but not mushy. Combine all the ingredients except the fresh tortillas in a food processor and pulse until combined.
  2. Lay a toasted tortilla on a plate. Garnish with sliced avocados and thinly sliced radishes on top with a pinch of salt. Add a small mound of guacamole. I like to eat the tortilla rolled up with a dash of hot sauce.


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