Meatless Meatballs Smothered in Vegan Dill Gravy

September 11, 2016

Meatless meatballs, mashed potatoes, and brussels sprouts smothered in dill gravy. I love a hearty Sunday suppah! As we like to call it in Boston. Fall is right around the corner, and I am gearing up and practicing hearty vegan meals to keep you warm and satisfied all winter. So many of you reach out…

Read More »

Brussels Sprouts with Lemon, Garlic & Toasted Bread Crumbs

October 28, 2014

Brussels Sprouts with Lemon, Garlic & Toasted Bread Crumbs If you know someone who doesn’t like brussels sprouts, try this recipe on them. There is something about the acid from the lemon and the crunch from the bread crumbs that presents these delicious little cruciferous vegetables in a whole new light. The vegan butter is…

Read More »

Support Ordinary Vegan at
Support Ordinary Vegan at Patreon