“We must be willing to let go of the life we’ve planned, so as to have the life that is waiting for us.” ~Joseph Campbell Published: November 10, 2016 I love Joseph Campbell and especially that quote. It took me awhile to get it right but somehow I did. Sometimes we are just too close to…
This vegan bolognese sauce captures the robust, hearty flavor of the classic preparation, except I replaced the meat with mushrooms, eggplant, and an aromatic carrot sofrito. Now I know this may seem time-consuming, but the long, slow braise of each vegetable produces a rich, hearty flavor. I promise your family will love it and appreciate…
Looking for a vegan food show stopper? Watch this vegan roast Wellington video and spoil your friends and family with this rich and savory roast stuffed with mushrooms, eggplant, quinoa, and lentils. Yes, this recipe is a lot of work but the results are delicious and so impressive. One of the reasons I created…
Bulgur is a whole grain that often takes a back seat to more traditional grains like quinoa. Did you know quinoa with 222 calories per cup has nearly twice the calories of bulgur, which has 112 calories per cup? Cup for cup, quinoa has more macronutrients except for dietary fiber. However, if you eat two cups…
When I was a kid, I had the worst habit. I would bite my nails so short that they would actually bleed. I was so embarrassed by it that I used to stand with my hands constantly curled into tiny fists so nobody saw my nails. My mother bought me some concoction to put…
