Vegan Egg Salad Sandwich Recipe – Cholesterol Free

May 17, 2021

This bright and creamy vegan egg salad is just as good as the real thing! Made with tofu, turmeric, vegan mayo, and mustard, it’s healthy and simple to prepare. Tofu replaces the eggs, so it’s packed with lots of plant-powered protein, but low in calories. Tofu also contains many nutrients like manganese and calcium. Manganese…

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Savory Vegan Spinach Pancakes with Scallions, Green Chillies & Cilantro

March 24, 2019

Getting your greens couldn’t be any easier. These delicious, dairy-free, savory, vegan spinach pancakes aren’t just for brunch. Serve them anytime topped with some lightly dressed arugula or microgreens. This recipe was inspired by the green pancake recipe in Yotam Ottolenghi’s book Plenty. Plenty is one of my favorite vegetarian cookbooks because it is very…

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Vegan Fried Egg with A Runny Vegan Egg Yolk

May 18, 2018

  Do you miss fried eggs with runny yolks?  Now you can eat your heart out without the cholesterol or the animal cruelty with this Vegan Fried Egg with a Runny Vegan Egg Yolk. A common question I often hear is “what’s wrong with eggs?” Did you know that one jumbo egg yolk contains around 240…

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