Combine liquid smoke, Braggs (or soy), maple syrup and water in a large mixing bowl.
Pour in flaked coconut, using a wooden spoon to gently toss the coconut in the liquid mixture. Once the coconut is evenly coated, pour it onto a non-stick baking sheet and slide it into the oven.
Bake for 20-25 minutes, using a spatula to flip the bacon about every 5 minutes so it cooks evenly. This will burn if you are not keeping an eye on it. Don't make too dark. Remove when everything is a crispy brown (not dark brown). Coconut bacon can be stored in a sealed bag or container for up to a week, refrigerator optional.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/veganbacon/