Megan's Vegan Banana Bread with Walnuts
Author: Ordinary Vegan
Recipe type: Dessert
- ¾ cup whole wheat pastry flour
- ¼ cup all purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- 2 ripe bananas - sliced and then mashed
- ½ cup plus 1 tbsp coconut milk (or any unsweetened non-dairy milk)
- ½ cup maple syrup
- 3 tbsps olive oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- ½ cup walnuts, toasted, cooled and chopped (I didn't toast mine and they were still delicious)
- Preheat oven to 375. Oil 8½ x 4½ loaf pan.
- Combine all dry ingredients into a bowl - using a sifter or strainer. stir with a whisk.
- Combine bananas and all wet ingredients into a separate bowl. (I used a food processor)
- Pour the wet mixture into the dry mixture and stir until smooth. Add the walnuts and stir.
- Pour into baking pan and bake for 50 minutes or until a toothpick comes out clean.
- Cool before serving.
Courtesy of Megan O'Shea, Vegan Chef extraordinaire ! Thanks Megan - so yummy! Hopefully, you will have a cookbook soon.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/bananabread/
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