Megan's Vegan Banana Bread with Walnuts
 
 
Megan's Vegan Banana Bread with Walnuts
Author:
Recipe type: Dessert
Ingredients
  • ¾ cup whole wheat pastry flour
  • ¼ cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 ripe bananas - sliced and then mashed
  • ½ cup plus 1 tbsp coconut milk (or any unsweetened non-dairy milk)
  • ½ cup maple syrup
  • 3 tbsps olive oil
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • ½ cup walnuts, toasted, cooled and chopped (I didn't toast mine and they were still delicious)
Instructions
  1. Preheat oven to 375. Oil 8½ x 4½ loaf pan.
  2. Combine all dry ingredients into a bowl - using a sifter or strainer. stir with a whisk.
  3. Combine bananas and all wet ingredients into a separate bowl. (I used a food processor)
  4. Pour the wet mixture into the dry mixture and stir until smooth. Add the walnuts and stir.
  5. Pour into baking pan and bake for 50 minutes or until a toothpick comes out clean.
  6. Cool before serving.
Notes
Courtesy of Megan O'Shea, Vegan Chef extraordinaire ! Thanks Megan - so yummy! Hopefully, you will have a cookbook soon.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/bananabread/