Sweet Potato Muffins
Ordinary Vegan Sweet Potato Muffins
Recipe type: Breakfast
  • 1 c sweet potato puree
  • ¾ c unsweetened almond milk (or any non-dairy milk)
  • ¼ c applesauce
  • ½ c maple syrup
  • 1½ c flour
  • 1½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ⅛ tsp ground nutmeg
  • ½ c dried cherries or cranberries (optional)
  • ¼ cup chopped walnuts (or more to taste) (optional)
  1. Preheat oven to 400°F and lightly oil a muffin tin. I like to use muffin cups.
  2. In a food processor, mix together sweet potato puree, milk, applesauce, and maple syrup
  3. In a medium bowl, sift together flour, baking powder, soda, salt, and spices.
  4. Combine wet and dry mixtures until just moistened. (batter should be on the thicker side - add more non-dairy milk if needed)
  5. Spoon batter evenly into prepared pan.
  6. Bake for 25-28 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let muffins rest a moment in the pan, then cool slightly on a wire rack before serving.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/sweetpotatomuffins/