½ teaspoon of ground black pepper (or more to taste)
Instructions
In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until soft and translucent approximately 4-5 minutes. Add the garlic, thyme and basil and cook for another minute or two making sure you don't brown the garlic.
Add the tomatoes and bring to a boil, stirring often.
Lower the heat and simmer for 30 minutes.
Season with salt and pepper.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/vegan-meatballs/