Easy Corn Chowder with Potatoes, Red Pepper & Dill
Prep time
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This easy corn chowder highlights the sweet taste of summer corn anytime of the year. A delicious combination of corn, golden potatoes, red pepper and dill.
Add the 3 cups of vegetable broth. Add the potatoes and dill. Season with salt and pepper. Bring to a gentle boil, reduce heat and simmer for approximately 10 minutes. You may need a little extra vegetable broth to cover potatoes.
Add the corn and almond milk and simmer uncovered for another 7 minutes.Taste and adjust seasonings.
Garnish with chopped chives and fresh dill.
**The easiest and safest way to remove kernels from corn is place a small bowl upside down inside a large bowl. Then stand the large end of the corn down on top of the smaller bowl. Use a sharp knife to slice down along the cob. The kernels will collect in the bottom of the bowl.**
Notes
Bonus Nutrients: Vitamin A, Vitamin C, Iron and Calcium