Pot of Lentils
Prep time
Cook time
Total time
Serves: 5
  • ⅓ cup of vegetable broth for sautéing
  • ¼ cup sliced, diced carrots
  • ¼ cup chopped, shallots
  • 2 garlic cloves, chopped
  • ½ tablespoon fresh thyme, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup of brown or green lentils
  1. Heat ⅓ cup of vegetable broth in a medium saucepan. Add carrot, shallots and garlic. Cook for 4-5 minutes, stirring frequently. Add more vegetable broth if sticking.
  2. Add the lentils, thyme and 2 cups of water. Bring to a boil. Cover, reduce heat, and simmer for 25-35 minutes or until the lentils are tender.
  3. Remove from heat and let stand for 10 minutes.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/shepherds-pie/