Spicy Mango Ketchup
SPICY MANGO KETCHUP
Author: Ordinary Vegan
Recipe type: Sidedish
Ingredients
- 1 large or 2 medium mangoes
- 1 tbsp fresh lime juice
- ¼ cup chopped fresh cilantro leaves
- 1 tbsp diced red onion
- 1 serene chile, seeded, if desired, and minced
- pinch of salt
- pinch of black pepper
Instructions
- Peel the mango and cut the flesh off the pit. Dice half of the mango and set it aside - you should have about 1 cup or so. Coarsely chop the remaining mango and put it in a blender. Add the lime juice and puree until the mixture is smooth and thick, stopping the blender a few times and using the rubber spatula to push the mixture down. Transfer to a bowl. Stir in the reserved manna along with the cilantro, red onion, bell pepper and serrano chile, and stir to combine. Season with salt and pepper and set aside in the refrigerator (the ketchup is best served the day it is made but will keep up to 2 days)
- Next prepare burgers
Nutrition Information
Calories: 295 Protein: 12
Recipe by Ordinary Vegan at https://ordinaryvegan.net/veggie-burgers-mango/