A cool, slightly garlicky spread that is great with vegetables, bread or crackers.
Author: Ordinary Vegan
Recipe type: dip
Serves: 1 cup
Ingredients
1 small cucumber, seeded, finely chopped (approximately 1 cup)
1 garlic clove, grated (or more to taste)
1 tablespoon fresh chopped dill
1 tablespoon fresh lemon juice
¼ teaspoon of salt (or more to taste)
fresh ground black pepper
1 cup non-dairy, unsweetened, unflavored yogurt
Instructions
In a medium bowl, mix yogurt, cucumber, garlic, dill, lemon juice, salt and ground black pepper. Taste and add additional seasoning if needed. Garnish top with a few chopped cucumbers and dill. Cover and refrigerate until serving.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/yogurt-dip/