Onion Dip with Crispy Shallots & Chives
 
Prep time
Total time
 
Author:
Cuisine: dip
Serves: 1 cup
Ingredients
  • ¼ cup vegetables broth (plus more for sautéing)
  • 2 large shallots, finely chopped
  • 1 cup non-dairy, unflavored plain yogurt
  • 1 tablespoon apple cider vinegar
  • 1 garlic clove, finely grated
  • 1 tablespoon chopped chives, plus more for serving
  • ¼ teaspoon salt (or more to taste)
  • Fresh ground black pepper
Instructions
  1. In a small saute pan heat the vegetable broth. Season with salt and ground black pepper. Add the shallots, stirring constantly and cook until the shallots crispy and brown adding more vegetable broth if sticking.This can take 10-15 minutes. Make sure you don't burn them. Let cool slightly.
  2. In a medium bowl, mix the yogurt, apple cider vinegar, garlic, chives, salt and ground black pepper. Add the crispy shallots saving some for garnish and combine.
  3. Garnish with crispy shallots and chives. Cover and chill.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/yogurt-dip/