Cocoa & Spice & Everything Nice Vegan Chicken Breasts
 
 
Author:
Recipe type: Entree
Ingredients
  • 1 package of Gardein Tuscan Chicken Breasts (2 per package)
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon Italian seasoning
  • 2 teaspoons onion powder
  • 2 teaspoons unsweetened cocoa powder
  • 1½ teaspoons garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon ground red pepper flakes
  • ½ teaspoon cumin
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine brown sugar, Italian seasoning, onion powder, cocoa powder, garlic powder, paprika, red pepper flakes, cumin, salt and black pepper.
  3. Transfer spice mixture to a shallow bowl.
  4. Dredge each chicken breast in the spice mixture until well covered.(Gardein's Tuscan Breasts come with a packet of red sauce, put this aside for another dish.)
  5. Add oil to a large nonstick skillet over medium-high and heat until hot.
  6. Add dredged gardein breasts and cook for 3-5 minutes per side, or until browned and crisp.
  7. Finish in the oven for 10 minutes.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/cocoachickn/