1 package of Gardein Tuscan Chicken Breasts (2 per package)
2 tablespoons firmly packed brown sugar
1 tablespoon Italian seasoning
2 teaspoons onion powder
2 teaspoons unsweetened cocoa powder
1½ teaspoons garlic powder
1 teaspoon paprika
½ teaspoon ground red pepper flakes
½ teaspoon cumin
¾ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon olive oil
Instructions
Preheat oven to 350 degrees F.
In a small bowl, combine brown sugar, Italian seasoning, onion powder, cocoa powder, garlic powder, paprika, red pepper flakes, cumin, salt and black pepper.
Transfer spice mixture to a shallow bowl.
Dredge each chicken breast in the spice mixture until well covered.(Gardein's Tuscan Breasts come with a packet of red sauce, put this aside for another dish.)
Add oil to a large nonstick skillet over medium-high and heat until hot.
Add dredged gardein breasts and cook for 3-5 minutes per side, or until browned and crisp.
Finish in the oven for 10 minutes.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/cocoachickn/