3 slices whole wheat bread cut into small square croutons
1-2 tsp olive oil
1 cup avocado
2 tbsp lemon juice
1 tbsp olive oil
1 cup fresh water
1 tsp salt
1 tsp freshly ground black pepper
pinch of cayenne pepper
Instructions
Pre-heat oven to 450 degrees F. Toss croutons with 1-2 teaspoons of olive oil. Lay croutons in a single layer on a cookie sheet and bake until brown and crisp. Watch carefully - should take about 5-10 minutes.
Blend avocado, lemon juice, 1 tbsp olive oil, water, cayenne, salt and pepper until smooth and creamy.
Wash and drain romaine leaves. Slice into bit-size pieces and place in salad bowl. Toss lettuce with capers, croutons and dressing. (you might not need all that dressing) Divide into 4 servings and sprinkle with ground pine nuts if desired.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/caesar/