Chia Fresca and Chips
 
 
CHIA FRESCA (The runner's drink) and chips recipe
Author:
Recipe type: Drinks
Ingredients
CHIA FRESCA
  • 2 tsp chia seeds
  • 10 oz pure water
  • juice of one lemon or lime
  • agave syrup or maple syrup to taste
CHIA CHIPS
  • ⅓ cup chia seeds
  • whole grain tortillas
  • 2 tbsp nutritional yeast
  • 1 tbsp grain mustard
  • 1 tbsp lemon juice
  • dash of chili powder
  • olive oil
Instructions
CHIA FRESCA
  1. Simply shake or stir ingredients together with ice.
CHIA CHIPS
  1. preheat oven to 350 degrees
  2. spread tortillas in a single layer on a nonstick baking sheet lined with parchment paper
  3. in a bowl, combine chia seeds, chili powder, salt, pepper, nutritional yeast, mustard and lemon juice, mix well
  4. Slice tortillas into triangle shapes
  5. brush each tortilla with olive oil and sprinkle mixture over triangle pieces
  6. bake for 5-10 minutes until tortillas are brown and crispy
  7. Serve with guacamole
Recipe by Ordinary Vegan at https://ordinaryvegan.net/indian-running-food/