Basic Tomato Sauce
 
 
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Ingredients
  • ¼ cup extra virgin olive oil
  • one onion diced
  • 4 garlic cloves, peeled and thinly sliced
  • 3 tbsp chopped fresh thyme or 1 tbsp dried
  • 1 tsp sugar
  • 2 28 ounce cans peeled whole tomatoes crushed (either pre-crushed or crushed by hand)
Instructions
  1. In 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light. Add the thyme, sugar and tomatoes and bring to a boil stirring often. Lower the heat and simmer for 30 minutes. Season with salt and pepper and serve. Yields 4 cups
Recipe by Ordinary Vegan at https://ordinaryvegan.net/vegan-eggplant-parmesan/