White Bean & Olive Dip
Prep time
Total time
This white bean tapenade is handy as a high protein snack. You could also serve it for lunch on salad greens or as a sandwich with vegan mayonnaise.
Recipe type: Appetizer
Serves: 4
  • 1 15 ounce box white beans (cannellini or great northern beans rinsed, coarsley chopped) or use fresh
  • ½ cup pitted mixed olives, coarsely chopped
  • 2 Tbsp coarsely chopped fresh parsley
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp lemon zest
  • ⅓ tsp crushed red pepper flakes (or more to taste)
  • 1-2 Tbsp fresh lemon juice
  • Salt & fresh ground pepper
  • 1 baguette (for serving) or crackers
  1. Toss beans, olives, parsley, oil, lemon zest, red pepper flakes and lemon juice in a medium bowl
  2. Season with salt, pepper and more lemon juice if desired
  3. Top with a little extra lemon zest
  4. Serve
Recipe by Ordinary Vegan at https://ordinaryvegan.net/beandip/