Spaghetti Bolognese
Author: Ordinary Vegan
Recipe type: Main
Cuisine: Italian
Serves: 4
- 1 lb of spaghetti (or your favorite pasta) cooked according to directions
- 2 28 ounce cartons of kitchen ready tomato sauce or plum tomatoes (or fresh tomatoes)
- 2 cups of Beyond Meat vegan beef crumbles (or other vegan beef crumble)
- 2 cloves of garlic, chopped (or more )
- 1 small onion, chopped
- 2 Tbsp olive oil
- 1 Tbsp dried basil
- ½ tsp salt
- ½ tsp pepper
- light sprinkle of red pepper flakes (optional)
- 1 Tbsp sugar
- In a large pot, sauté onion in olive oil until soft and translucent about 4-7 minutes. Add garlic and sauté another minute or two.
- If using plum tomatoes, empty plum tomatoes into large bowl and squash with your hands.
- Add tomatoes, dried basil, salt, pepper, sugar and red pepper flakes if using to pot and simmer for 30 minutes.
- Add vegan meat crumbles and simmer for another 15 minutes. Taste and adjust seasonings.
- Serve over your favorite pasta. Garnish with fresh basil.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/bolognese/
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