Spaghetti Bolognese
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Italian
Serves: 4
  • 1 lb of spaghetti (or your favorite pasta) cooked according to directions
  • 2 28 ounce cartons of kitchen ready tomato sauce or plum tomatoes (or fresh tomatoes)
  • 2 cups of Beyond Meat vegan beef crumbles (or other vegan beef crumble)
  • 2 cloves of garlic, chopped (or more )
  • 1 small onion, chopped
  • 2 Tbsp olive oil
  • 1 Tbsp dried basil
  • ½ tsp salt
  • ½ tsp pepper
  • light sprinkle of red pepper flakes (optional)
  • 1 Tbsp sugar
  1. In a large pot, sauté onion in olive oil until soft and translucent about 4-7 minutes. Add garlic and sauté another minute or two.
  2. If using plum tomatoes, empty plum tomatoes into large bowl and squash with your hands.
  3. Add tomatoes, dried basil, salt, pepper, sugar and red pepper flakes if using to pot and simmer for 30 minutes.
  4. Add vegan meat crumbles and simmer for another 15 minutes. Taste and adjust seasonings.
  5. Serve over your favorite pasta. Garnish with fresh basil.
Recipe by Ordinary Vegan at