SPICY TEMPEH & GREEN BEANS
 
 
Vegan Spicy Tempeh and Green Beans
Author:
Recipe type: Main Course
Serves: 2 BIG portions
Ingredients
  • 1½ tsp red chili powder
  • 1½ tsp low sodium soy sauce
  • ¼ tsp salt
  • ½ tsp sugar
  • juice of 1 small lime
  • 2 tbsp olive oil
  • 4 cups trimmed green beans
  • 2 garlic cloves, minced
  • 1 tbsp red curry paste (or red chili paste if you don't like curry)
  • 8 oz block tempeh
  • 4 red chili peppers, seeded and chopped (I like serrano) You don't have to add this many - I just like things spicy
  • ⅛ to ¼ cup vegetable broth
Instructions
  1. In a medium bowl, with your hands crumble the block of tempeh
  2. In a small bowl, mix together chili powder, soy, salt, sugar and lime - set aside
  3. In a large wok or skillet, heat oil, over high heat. Add green beans, red curry paste and the veggie broth. Cook 3 minutes, shaking pan and flipping every 30 seconds. Add tempeh, garlic and chili peppers and cook 3 minutes, gently flipping every 30 seconds to brown tempeh on all sides. Add chili powder sauce and cook 1-2 minutes, shaking often until green beans and tempeh have browned. You want the tempeh brown and the green beans crisp.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/spicy-tempeh-green-beans/