No Bones Baby Jackfruit Barbecue Sandwich
Prep time
Cook time
Total time
Cuisine: Barbecue
Serves: 2
  • 4 cloves garlic, minced
  • 2 tsp grated ginger root
  • ¼ cup veggie broth
  • 15 ounce can green jackfruit (In brine or water) drained and rinsed well, squeezed of extra water
  • couple of pinches of ground chipotle pepper
  • ¼ tsp liquid smoke
  • ½ tsp salt
  • ½ cup of your favorite barbecue sauce
  • ¼ cup water
  1. Heat the vegetable broth in a non-stick pan over medium heat.
  2. Add the jackfruit, chipotle, liquid smoke and salt.
  3. Cook, stirring, for 4-5 minutes
  4. Transfer the pan mixture to a slow cooker, add the barbecue sauce and water, toss well.
  5. Cook on high for 1 hour, stirring every 15 minutes and adding more water as needed.
  6. The jackfruit should be fork tender.
  7. Take the jackfruit out of the cooker and shred.
  8. Serve or transfer to a container and refrigerate. Heat before serving.
  9. I like to serve it on a vegan bun topped with a kale cole-slaw.
Recipe by Ordinary Vegan at