Plum Cobbler
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 6-8
Ingredients
  • 2 lb. fresh or frozen, thawed, pitted and halved plums
  • 6 oz. firm organic silken tofu, drained
  • 1 Tablespoon cider vinegar
  • 1 cup sugar
  • 1½ teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 1 cup all-purpose flour
  • 2 Tablespoons cornstarch
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees F. Coat deep-dish glass or ceramic pie pan or 9-inch square glass or enamel baking dish with a little oil. Add all the fruit.
  2. Blend tofu in food processor or blender for 2 minutes, or until smooth, scraping down sides. Add vinegar and ¼ cup water, and blend until smooth. Add sugar vanilla, almond extract: puree 1 minute, or until sugar dissolves. Add dry ingredients, and blend 2 minutes or until smooth and thick batter forms.
  3. Spread batter over fruit in baking dish. Bake 30 to 40 minutes, or until top is golden-brown and toothpick inserted in center comes out clean. Let stand 15 minutes before serving.
  4. Serve with your favorite vegan ice cream.
Nutrition Information
Serving size: 1 cup Calories: 230 Fat: 1 gram Trans fat: 0 gram Sugar: 36 grams Fiber: 2 grams Protein: 4 grams
Recipe by Ordinary Vegan at https://ordinaryvegan.net/plumcobbler/