Chickpea Dumplings
Prep time
Cook time
Total time
Serves: 2
Chickpea Dumplings
  • ½ cup Garbanzo flour (chickpea flour)
  • ¼ cup unsweetened, non-dairy plain yogurt
  • 1-2 tablespoons of unflavored non-dairy milk
  • ¼ teaspoon baking powder
  • 2 tablespoons finely chopped onion
  • 1 tablespoon of any herb of your choice (dill, basil, parsley, turmeric depending on your recipe)
Dumpling Mix
  1. In a medium bowl, combine the garbanzo bean flour, baking powder, yogurt, chopped onion and herb of your choice. Add one tablespoon of the non-dairy milk and combine. If it needs more moisture, add a little bit of the remaining non-dairy milk until it is the right consistency. It should have a doughy feel.
  2. Divide the dumpling mix into six heaping spoonfuls and drop them into the sauce. Reduce the heat to low, cover and gently simmer the dumplings until tender and cooked through, about 12-15 minutes.
Recipe by Ordinary Vegan at