Yellow Curry Lentil Stew
Prep time
Cook time
Total time
This is a little on the spicy side so add your curry paste slowly and tasting until you have your desired heat level.
Recipe type: Indian
Serves: 2-3
  • ½ cup vegetable broth for sautéing
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 inches fresh ginger, peeled and grated
  • 1 cup dried lentils
  • 2-3 cups vegetable broth
  • 3-4 tablespoons yellow curry paste
  • 4 tablespoons coconut milk
  • ½ teaspoon salt
  • Fresh ground black pepper
  • ½ cup frozen peas, optional
  1. Place a medium saute pan over medium heat and heat a ½ cup of vegetable broth. Add the onions, ginger and garlic. Saute until softened, about 3-4 minutes. Add 2 cups of vegetable broth and lentils. Bring to a boil and simmer until the lentils still have a little bite, about 12-15 minutes adding more vegetable broth if needed.
  2. Whisk in the yellow curry paste, coconut milk, frozen peas (if using) salt and ground black pepper. Cook another 5-7 minutes or until it has thickened, adding more vegetable broth if needed.
  3. Serve over rice,
Recipe by Ordinary Vegan at