Four Ingredient Vegan Banana Pancakes
Prep time
Cook time
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The easiest and healthiest pancakes you can eat!
Serves: 4
  • ¾ cup of rolled oats
  • ¼ cup of oat flour (or whole-wheat)
  • 1¼ cup of unsweetened, unflavored nut milk (I like almond)
  • 1 large ripe banana, sliced
  1. Blend all the ingredients together in a food processor or blender. Heat a light oiled frying pan over medium high heat. Pour approximately ¼ cup of batter into the griddle. Brown on both sides and serve hot.
  2. Garnish with sliced bananas, fruit, nuts, seeds, maple syrup or some unsweetened toasted coconut.
Recipe by Ordinary Vegan at