Mediterranean Chickpea Omelet
Author: Ordinary Vegan
Serves: 2
- 1 cup of Chickpea Flour (also known as garbanzo bean flour)
- ½ cup nutritional yeast
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Fresh ground black pepper
- 1 cup of water
- ½ cup to ¾ cup of cooked finely chopped vegetables - I like black olives, chives and sun-dried tomatoes.
- Avocado, chives, salsa and fresh herbs to finish.
- Add the batter to a large hot saute pan.
- Sprinkle the chopped vegetables on top.
- Cook for 4-5 minutes on one side or until it is firm and can be turned over like a pancake.
- Gently fold over to one side and cook for another few minutes or until it is completely dry.
- Top with avocado, chives and/or fresh herbs. Serve with salsa and steamed greens on the side
Recipe by Ordinary Vegan at https://ordinaryvegan.net/vegan-cooking-essential-ingredients/
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