Mediterranean Chickpea Omelet
Prep time
Cook time
Total time
Keep some extra mixture in the refrigerator for quick and easy pancakes.
Serves: 2
  • 1 cup of Chickpea Flour (also known as garbanzo bean flour)
  • ½ cup nutritional yeast
  • ½ teaspoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • Fresh ground black pepper
  • 1 cup of water
  • ½ cup to ¾ cup of cooked finely chopped vegetables - I like black olives, chives and sun-dried tomatoes.
  • Avocado, chives, salsa and fresh herbs to finish.
  1. Add the batter to a large hot saute pan.
  2. Sprinkle the chopped vegetables on top.
  3. Cook for 4-5 minutes on one side or until it is firm and can be turned over like a pancake.
  4. Gently fold over to one side and cook for another few minutes or until it is completely dry.
  5. Top with avocado, chives and/or fresh herbs. Serve with salsa and steamed greens on the side
Recipe by Ordinary Vegan at