Vegan Fruit Paste
Fruit Paste is a healthy alternative to refined sugar. Fruit paste can be added to marinades and salad dressings as your sweet component. You can also add them to stir-fry or your morning oatmeal.
Serves: ½ cup
  • ½ cup dried, pitted fruit like dates, dried mangos, dried apricots or figs
  • 1 cup of water
  1. Let the dried fruit soak in 1 cup of water in the refrigerator for at least 2 hours.
  2. Add the mixture to a blender and blend until smooth adding more water if needed.
Recipe by Ordinary Vegan at