¼ cup cilantro, chopped (you can substitute parsley)
Instructions
Pre-heat the oven to 400 degrees if baking
Add one 14-ounce can of rinsed, drained, cooked black beans into a food processor, Add the mayonnaise, bread crumbs, cumin, oregano, cayenne (if using) salt and ground black pepper. Pulse together until a coarse puree forms. Transfer to a bowl.
Add another 14-ounce can of cooked, rinsed, drained black beans and the cilantro. Stir together.
Form the mixture into 4 patties and bake in a 400 degree oven for 20 minutes turning once or until the center feels firm.
Or heat a non-stick pan and cook burgers until the outsides are crips and lightly browned. About 8 minutes total, turning once.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/cooking-with-plants/