Ordinary Vegan White Bean Salad With Basil, Tomatoes and Avocado
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • 1 carton of white beans (13-15 ounces), rinsed (or fresh)
  • ½ small red onion, chopped
  • ½ cup fresh basil, chopped
  • 1 garlic clove, minced
  • 1 stalk of celery, chopped
  • 1 teaspoon olive oil (optional)
  • 1 Lemon halved
  • 1 avocado, roughly mashed, pit removed
  • 1 or 2 tomatoes, sliced
  • salt and pepper to taste
Instructions
  1. Juice half the lemon and add to avocado and roughly mash.
  2. Combine white beans, onion, basil, garlic, celery, olive oil and juice of the other half of the lemon. Salt and pepper to taste. Add more lemon juice if needed.
  3. Spread the avocado mixture on a plate.
  4. Slice tomatoes and layer over avocado. Sprinkle with a little salt.
  5. Layer bean mixture over the top and drizzle with a little olive oil if desired. Salt and pepper to taste.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/beansalad-2/