Memory Boosting Grape & Blueberry Gluten-free Muffins
Author: Ordinary Vegan
Recipe type: snack - breakfast
Cuisine: American
Serves: 12
- 2 cups gluten-free flour
- 1 tsp baking powder
- 1 cup blueberries
- ½ cup red or purple grapes, cut in thirds
- ½ cup maple syrup
- 2 flax eggs *recipe below
- ¾ cup vegan plain yogurt
- Preheat the oven to 375 degrees F
- In a medium bowl mix together the maple syrup, flax eggs and yogurt
- In a large bowl combine the flour, baking soda, grapes and blueberries
- Fold the wet mixture into the dry mixture until it is well combined
- Fill a greased muffin tray with the batter and place in oven. Bake for approximately 25 to 30 minutes or until a toothpick inserted comes out dry.
- Set aside to cool.
- *Flax eggs - Whisk 2 tablespoons of ground flax with 5½ tablespoons of water. Please in refrigerator for 10 minutes to thicken
Recipe by Ordinary Vegan at https://ordinaryvegan.net/memory-boosting-foods/
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