Ordinary Vegan Vietnamese Noodle Salad with Chickpeas and Cashews
Author: Ordinary Vegan
Recipe type: Main
Cuisine: Vietnamese
Serves: 4
- 4 oz. thin rice noodles
- 6 tablespoons sweet chile sauce
- 2 tablespoons lime juice
- 3 cups thinly sliced napa cabbage
- 2 carrots (1 cup) shredded
- ¾ cup cooked chickpeas
- ¼ cup cilantro leaves, chopped
- 2 tablespoons fresh mint, chopped
- ¼ cup toasted unsalted, cashews, chopped
- 1 small red fresno chili, thinly sliced (optional - I like it spicy)
- Prepare rice noodles according to package directions, Drain in colander and rinse under cold water.
- Stir together the sweet chile sauce and lime juice in a small bowl.
- Combine the noodles, cabbage, carrots, chickpeas, cilantro, mint and fresno chili (if using) in large bowl.
- Add chile sauce mixture, and toss to coat.
- Garnish with toasted cashews.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/vietnamese/
3.5.3229