1 15½ ounce can of cooked kidney beans, rinsed and drained
1 15½ ounce can of cooked black beans, rinsed and drained
1 15½ ounce can of vegan refried beans (or pinto beans rinsed and drained)
1 15½ ounce can of stewed or chopped tomatoes
2 cups of vegetable broth (or more if needed) plus ⅓ cup for sautéing
2 teaspoons of chili powder
¼ teaspoon of ground cumin
salt & ground black pepper to taste
Instructions
In a large sauce pan, sauté the onion and red pepper in ⅓ cup of vegetable broth until soft. Add the garlic and sauté for another minute. Add the remaining ingredients. Bring to a boil. Reduce heat and simmer for 10 to 15 minutes.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/legumes-list/