Walnut Pate
Author: Ordinary Vegan
Serves: 4
- 1 cup walnuts, chopped
- ⅓ cup vegetable broth
- ½ cup onion, chopped
- 4 garlic cloves, chopped
- 2 cups sliced mushrooms
- 2 tablespoons fresh rosemary, chopped
- Salt & Fresh Ground Pepper to taste
- Heat the vegetable broth in a large saute pan. Add the onion and mushrooms and saute until the onions and mushrooms are soft.
- Add the garlic and rosemary and cook for another minute. Remove from heat and let cool.
- Add the mushroom mixture and walnuts to a food processor and pulse until you have a pate mixture. If it is too thick, add a little water.
- Season with salt and ground black pepper.
- Let it chill overnight before serving.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/anti-inflammatory-food/
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