Tofu Mayonnaise from The Easy Five Ingredient Vegan Cookbook
Prep time
Total time
Gluten-free, Nut-free and Oil-free
  • 1 cup silken tofu
  • 1 tablespoon minced shallots
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • ⅛ cup water
  • Salt and ground black peppers to taste.
  1. In a blender or food processor, combine all the ingredients. Process until smooth and creamy.
  2. Keep this in a covered jar in the refrigerator for 3 to 4 days.
Nutrition Information
Serving size: 1 tablespoon Calories: 23 Saturated fat: 0 Protein: 2 grams
Recipe by Ordinary Vegan at