Oil Free Vegan Caesar Salad Dressing Made With Cauliflower
 
Prep time
Total time
 
Making this recipe is a breeze. Top your Caesar salad with your favorite garnish. Possibilities include toasted croutons or a toasted, crumbled Nori sheet for a more authentic Caesar flavor.
Author:
Recipe type: salad dressing
Serves: 4
Ingredients
  • 1 tablespoon ground flax seed
  • 2½ tablespoons water
  • ½ cup cauliflower florets
  • 2 teaspoons pure maple syrup
  • 2 lemons, juiced
  • 2 tablespoons white miso
  • 1 tablespoon capers
  • 2 garlic cloves, chopped
  • 1 tablespoon Dijon mustard
  • Fresh ground black pepper
  • 1 head romaine, chopped
  • Garnishes - croutons, toasted, crumbled nori sheet, vegan parmesan, pine nuts or sunflower seeds
Instructions
  1. Whisk together the ground flax seed and water. Place in the refrigerator for 10 minutes to thicken.
  2. In a food processor or blender, combine all the ingredients including the ground flax slurry. Process until smooth adding a little water if it is too thick. Taste and adjust seasonings.
  3. Toss with romaine and garnish with your favorite toppings.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/oil-free-vegan-caesar-salad/