Oil Free Vegan Caesar Salad Dressing Made With Cauliflower
Prep time
Total time
Making this recipe is a breeze. Top your Caesar salad with your favorite garnish. Possibilities include toasted croutons or a toasted, crumbled Nori sheet for a more authentic Caesar flavor.
Recipe type: salad dressing
Serves: 4
  • 1 tablespoon ground flax seed
  • 2½ tablespoons water
  • ½ cup cauliflower florets
  • 2 teaspoons pure maple syrup
  • 2 lemons, juiced
  • 2 tablespoons white miso
  • 1 tablespoon capers
  • 2 garlic cloves, chopped
  • 1 tablespoon Dijon mustard
  • Fresh ground black pepper
  • 1 head romaine, chopped
  • Garnishes - croutons, toasted, crumbled nori sheet, vegan parmesan, pine nuts or sunflower seeds
  1. Whisk together the ground flax seed and water. Place in the refrigerator for 10 minutes to thicken.
  2. In a food processor or blender, combine all the ingredients including the ground flax slurry. Process until smooth adding a little water if it is too thick. Taste and adjust seasonings.
  3. Toss with romaine and garnish with your favorite toppings.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/oil-free-vegan-caesar-salad/