1 cup quinoa, rinsed in a fine-mesh strainer and drained
Instructions
Pour the broth into a medium size pot, add the bay leaf and salt. Set over medium heat, bring to a boil, add the quinoa and reduce the heat. Cover and simmer for 20 minutes. Remove from the heat and let stand for 10 minutes. Remove the bay left. Fluff with a fork and serve.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/?p=36670