Stuffed Cabbage Roll Soup
 
Prep time
Cook time
Total time
 
The ground veggie crumbles adds a delicious depth and richness to this soup.
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 1 package of Veggie Protein Crumbles
  • 1 tablespoon of extra-virgin olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 head of cabbage, chopped
  • 2 cartons (14.5 ounce) diced tomatoes
  • 1 carton (8 ounces) tomato sauce
  • 1 cup veggie broth (more as needed)
  • 2 bay leaves
  • 2 tablespoons dried basil
  • 1 teaspoon of fresh ground black pepper
  • 1 teaspoon sea salt
  • handful of fresh parsley, chopped
  • ½ cup pasta orecchiette (or pasta of your choice)
  • Dash or two of hot sauce
Instructions
  1. In a large sauce pan, heat the olive oil.
  2. Add the onions and cook for 3-4 minutes.
  3. Add garlic and veggie crumbles and cook for another 3 minutes.
  4. Add the chopped cabbage,veggie broth, tomatoes, tomato sauce, basil, bay leaf, black pepper and sea salt.
  5. Bring to a boil and cover and simmer for 15 minutes. Add more veggie broth if needed
  6. Add pasta orecchiette and simmer for another 10-15 minutes or until pasta is done.
  7. Remove from heat and add fresh parsley and hot sauce. Add more salt and pepper if needed and serve.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/vegansoup/