Blueberry Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 3
Ingredients
  • ¾ cup blueberries
  • 1½ cups of non-dairy milk (I like almond milk)
  • 1 tablespoon organic canola oil
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons of maple syrup
  • ½ teaspoon vanilla extract
  • 1½ cups whole wheat white flour
  • 2 teaspoons of baking powder
  • non-dairy butter for coating skillet
Instructions
  1. In a large mixing bowl, combine the flour and baking powder. In a separate bowl, whisk together the non-dairy milk, oil, vinegar, vanilla and maple syrup. Stir in flour mixture and stir to incorporate. Stir in blueberries. Batter will be thick.
  2. Preheat a heavy-bottomed non-stick skillet over medium heat. Lightly coat the pan with a teaspoon of non-dairy butter. Scoop out approximately ⅓ cup of the batter into the pan for each pancake. Cook until golden brown on each side. They are kind of thick so it may take up to 3-4 minutes a side.
  3. Serve with organic maple syrup.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/pancakes/