Mashed Potatoes with Nutritional Yeast
Author: Ordinary Vegan
Recipe type: Side
Serves: 4-5
- 4 large potatoes, peeled, cut into medium chunks
- 1 teaspoon salt
- Fresh ground black pepper
- 1 tablespoon nutritional yeast
- ½ cup unsweetened non-dairy milk
- Cover the potatoes with water and bring to boil and cook until soft.
- Drain potatoes and mash. Add nutritional yeast, salt, pepper and half the milk.
- Combine. Add more milk if needed. Taste for seasonings. Serve with gravy.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/quinoalentilloaf/
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