Sugar Snap Peas With Mint & Pistachios
 
Prep time
Cook time
Total time
 
Author:
Recipe type: side
Serves: 4
Ingredients
  • 1 lb. sugar snap peas, trimmed
  • ¼ cup fresh mint, chopped
  • ⅓ cup pistachios
  • 4 tbsp lemon juice
  • 1 teaspoon extra-virgin olive oil (you can omit this if you are on a no oil diet)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • Fresh ground black pepper
  • Pinch of salt (optional)
Instructions
Vinaigrette
  1. Whisk together lemon juice, olive oil, mustard, maple syrup and pepper.
Salad
  1. Steam the sugar snap peas 1-2 minutes, or until bright green. Being careful to keep them crisp.
  2. Toss peas with vinaigrette. Stir in pistachios and fresh mint.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/sugarsnappeas/