Sugar Snap Peas With Mint & Pistachios
Author: Ordinary Vegan
Recipe type: side
Serves: 4
- 1 lb. sugar snap peas, trimmed
- ¼ cup fresh mint, chopped
- ⅓ cup pistachios
- 4 tbsp lemon juice
- 1 teaspoon extra-virgin olive oil (you can omit this if you are on a no oil diet)
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- Fresh ground black pepper
- Pinch of salt (optional)
- Whisk together lemon juice, olive oil, mustard, maple syrup and pepper.
- Steam the sugar snap peas 1-2 minutes, or until bright green. Being careful to keep them crisp.
- Toss peas with vinaigrette. Stir in pistachios and fresh mint.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/sugarsnappeas/
3.5.3226