Mexican Chocolate Pudding
Author: Ordinary Vegan
Recipe type: Dessert
Serves: 4
- 1 package of silken tofu
- ¾ cup Cacao Powder (add more to taste for a more chocolate taste)
- 1 teaspoon vanilla extract
- ¼ cup maple syrup (add more if you want it sweeter)
- ¼ cup Earth Balance Organic Soy Milk
- ½ tsp cinnamon
- ½ tsp chili powder
- Add all the ingredients to a blender and blend until the mixture is completely smooth and free of lumps.
- Portion out into 4 pudding cups and allow to chill for about an hour before serving. Top with soy whipped topping and a sprinkle of cinnamon.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/veganmexicanchocolatepudding/
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