GARLIC ROSEMARY BAGUETTE
 
 
GARLIC ROSEMARY BAGUETTE
Author:
Ingredients
  • 2 tbsp olive oil
  • 4 tbsp garlic minced
  • 1½ tbsp Rosemary
  • 1 tbsp granulated  yeast
  • 1-1/4 cup lukewarm water
  • 2 tsp honey
  • 2½ - 2¾ whole wheat flour
  • cornmeal to sprinkle
  • (sometimes I add sundried tomatoes)
Instructions
  1. preheat oven to 350
  2. Heat 1 tablespoon of olive oil in skillet. Add the garlic and rosemary and cover and cook for 1 to 2 minutes, Set aside
  3. In a mixing bowl, combine the yeast, water, honey and set aside in a warm area until the yeast begins to bubble. Knead in half the amount of flour, add the carlic and rosemary mixture, and the rest of the four a little at a time to make the dough. Knead well and springkle the dough with more flour to form a ball with your hands. Place the dough back in the mixing bowl and cover and let rise in a warm place until double in volume.
  4. Roll the dough onto an oiled board and knead well. Divide the dough into three 10 inch long baguettes. Place the baguettes on an oiled baking sheet sprinkled with cornmeal. Sprinkle cornmeal over baguettes. Let rise for ten minutes and bake for about 40 minutes until crisp and brown. Place on rack and serve hot
Notes
Makes 3 baquettes
Recipe by Ordinary Vegan at https://ordinaryvegan.net/garlic-rosemary-baguette/