Focaccia Pizza Bread
Quick & Easy Foccacio -Pizza Bread with Tomatoes, Roasted peppers and Sun-Dried Tomatoes
Recipe type: Entree
  • 1 prepared whole wheat pizza dough (sold at Trader Joes & Whole Foods)
  • 12-16 ounces of mixed medley organic tomatoes
  • 4-6 ounces sun-dried tomatoes in oil, chopped
  • 5 ounces roasted red peppers from jar, chopped
  • olive oil
  • salt & pepper to taste
  • handful of fresh basil
  • ⅛ cup all purpose flour for work surface
  • sprinkling of corn meal if using pizza stone
  1. On a lightly floured work surface, form the dough into a circle using a rolling pin. Transfer the dough to a regular metal pizza pan (lightly oiled), non-stick pizza pan or perforated pizza pan.
  2. Cover the dough with tomatoes, roasted red peppers and sun-dried tomatoes. Drizzle olive oil on top and pop in oven.
  3. Cook the pizza in a regular oven at 500 F for about 20 minutes or until crisp.
  4. Top with fresh basil.
I use a pizza stone and highly recommend it for a wonderful, crispy brown crust. Place the stone in a 500 F oven about 20 minutes in advance to bring the stone to the right temperature. Put dough on pizza peel (shovel) that has been covered in corn meal. Top with ingredients and slide onto pizza stone. Cook for approximately 15 minutes or until crisp. Top with fresh basil.
Recipe by Ordinary Vegan at