Quinoa can be added to a variety of dishes including salads and soups. I like warm quinoa with nuts and fruits for breakfast. It is the perfect vegan superfood.
Author: Ordinary Vegan
Serves: 4-5
Ingredients
2 cups of water
1 bay leaf
1 teaspoon salt
1 cup quinoa, rinsed in a fine-mesh strainer and drained
Instructions
Place the water into a medium-size pot, add the bay leaf and salt. Bring to a boil over medium heat.
Add the quinoa and reduct the heat to low. Cover and simmer for 12-20 minutes or until all the water is absorbed. Checking frequently. Remove from heat and let stand for 10 minutes. Remove the bay leaf and serve.
Makes approximately 2½ cups.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/mushroomquinoasalad/