Chilled Rice Salad with Water Chestnuts, Kiwi and Cilantro Dressing
 
Prep time
Total time
 
One of Ordinary Vegan's favorite recipes!
Author:
Serves: 3-4
Ingredients
Vinaigrette
  • 2 Tablespoons apple cider vinegar
  • Juice of one lime
  • 1 Tablespoon maple syrup
  • 3 Tablespoons of organic canola oil (or any other mild tasting oil)
  • 1 Tablespoon rice wine vinegar
  • 1½ Teaspoons Dijon mustard
  • 1 inch ginger, peeled and chopped
  • 1 garlic clove, chopped
  • ¼ cup fresh cilantro (and some for garnish)
  • ¼ teaspoon salt (or more to taste)
  • ¼ teaspoon ground black pepper (or more to taste)
  • 1 jalapeno or fresno chili, chopped (optional)
Salad
  • 1½ cups of cooked white rice
  • ¼ cup of sliced water chestnuts
  • 1 kiwi fruit peeled and sliced or mandarin orange slices for garnish
Instructions
  1. Combine all the vinaigrette ingredients in a food processor and process until smooth.
  2. Combine the vinaigrette and cooked rice, adding a little at a time so you don't overdress.
  3. Add the water chestnuts and toss.
  4. Top with chopped cilantro, kiwi fruit or mandarin oranges and serve.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/chilledricesalad/