¼ cup shoyu or tamari (that is all natural soy sauce, just use soy
sauce if that is all you have.
chop or some garlic - about 3 cloves or more or less to your liking
fresh ginger - grated or just chop up to taste (I used about an inch or two)
toasted sesame oil - 2 tablespoons or so.
chili powder (optional) - to sprinkle on top after cooking.
Instructions
Preheat oven to 350.
Slice the tempeh into logs and place in a small bowl. Mix all of the marinade ingredients and pour over the tempeh. Marinate for one hour or more. Pour tempeh and marinade into a shallow baking pan in a single layer - the tempeh should be covered by the marinade.
Bake for 45 minutes at 350.
Bok - Choy - just clean well and steam until slightly tender. Salt & pepper to taste.
Serve over brown rice.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/mynewkindredspirit/