Glazed Donuts
 
 
Ordinary Vegan Glazed Donuts
Author:
Ingredients
Donuts:
  • 1 cup all purpose flour
  • ½ cup organic sugar
  • 1½ tsp baking powder
  • ¼ tsp sea salt
  • ½ tsp cinnamon (or nutmeg - experiment with spices you like)
  • ½ cup non dairy milk (I used Earth Balance soy milk but coconut milk could also work)
  • ½ tsp apple cider vinegar
  • Egg replacer equivalent to one egg (I used EnerG)
  • 4 tbsp Earth Balance Vegan Butter ( I have tried them all and Earth Balance is the best vegan butter in the marketplace - great for non-vegans too)
Glaze:
  • ½ cup confectioners sugar
  • 1tbsp non dairy milk
  • ½ tsp vanilla
Optional Toppings:
  • 3 or more tbsp sprinkles
Instructions
  1. In a large bowl combine the dry ingredients and whisk to incorporate.
  2. In a small saucepan over low heat add the wet ingredients including the egg replacer prepared according tot he package directions. If using EnerG egg replacer use 1½ tsp egg replacer and one tbsp of water. Add the Earth Balance and allow just to melt. The mixture should be warm to the touch but not hot.
  3. Pour the wet ingredients into the dry and mix to form a spongy batter.
  4. Place batter into a non-stick donut pan and cook in a 350 degree oven for approximately 10-12 minutes or until an inserted toothpick comes out clean. If using a donut maker - cook according to the maker's directions.
  5. Transfer to a cooling rack and allow to cool.
  6. While cooling pepare the glaze. In a bowl, mix the confectioners sugar, non dairy milk and vanilla until smooth. Dip cooled donuts into the glaze and place on a serving dish. If desired cover with sprinkles.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/veganglazeddonuts/