Suzanne's Baked Oatmeal with Raspberries & Pistachios
 
Prep time
Cook time
Total time
 
You can either make these in a baking dish or in a muffin pan. Baking times are the same. Makes 8 hearty servings and keeps well in the fridge for easy grab 'n' go breakfast. Combos can include apple and walnut, banana and walnut, strawberry and rhubarb. Anything goes.
Author:
Recipe type: Breakfast & Snacks
Serves: 8
Ingredients
  • 3 cups quick cooking oats
  • 3 cups non-dairy milk (or half water/half milk)
  • ¼ cup maple syrup
  • 1 tablespoon vanilla extract
  • 1-2 cups of fruit
  • ¼ cup nuts, any type
Instructions
  1. Pre-heat oven to 375 degrees F
  2. In a large mixing bowl, combine all the above. Pour into a casserole dish and cover with aluminum foil. Cook for 18 minutes. Uncover and cook for another 5-10 minutes or until all the liquid is visibly gone and the edges start to brown.
  3. Let cool 5 minutes. Serve with a splash of plant milk. Garnish with a drizzle of maple syrup.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/bakedoatmeal/