Vegan Chocolate Chip Cocoa Banana Bread
 
 
Author:
Ingredients
  • ¾ Cup sugar
  • ½ Cup Earth Balance vegan butter (I prefer Earth Balance)
  • 3 ripe bananas, mashed (about 1 cups worth)
  • 1 TBSP vanilla extract
  • 1 Cup all-purpose flour
  • ¾ Cup whole wheat flour
  • ¼ Cup cocoa (unsweetened)
  • ½ TSP salt
  • ½ TSP baking soda
  • ⅓ Cup coconut-flavored vegan yogurt or ⅓ cup soy or almond milk with 1 tsp vinegar
  • ½ Cup vegan chocolate chips
  • ¼ Cup chopped walnuts
Instructions
  1. Preheat oven to 350F. Grease loaf pan with vegan butter and a dust of flour or canola spray. Set aside
  2. Cream together the sugar and margarine until fluffy. Add in mashed bananas and and vanilla extract and blend well.
  3. Whisk together flour, cocoa, baking soda and salt.
  4. Pour half of the flour mixture into the wet mixture and stir until combines.
  5. Add in the milk or yogurt mixture and combined. Add the remaining dry ingrediets and mix.
  6. Fold in the chocolate chips and walnuts. Add more milk if necessary but remember the batter should be thick.
  7. Spoon batter into the prepared loaf pan and bake for about one hour and 10 minutes.
  8. Top with Purely Decadent Dairy Free Ice Cream.
Recipe by Ordinary Vegan at https://ordinaryvegan.net/freddieroachvegancocoabananabread/